Korean original street toast, A crispy toast sandwich with ham, egg, cabbage, and veggies

Wheat (flour) rice cakes, vegetables and mozzarella cheese with spicy sauce as one of the most popular Korean dish

A rice bowl topped with all sorts of seasoned vegetables, marinated beef a fried egg sunny side up, finished with a sprinkle of sesame (Ingredients in our bibimbob may vary depending on the season)

Korean rice roll filled with tuna mixed with creamy mayo and fresh vegetables (Sesame seeds are included in our kimbap)

Spicy Stir-Fried Pork Rice Bowl – Tender slices of pork stir-fried in a sweet and spicy Korean gochujang sauce, served over warm rice

Korean-style rice rolls filled with sweet and savory marinated beef (bulgogi), along with fresh vegetables like carrots, spinach, and pickled radish, all wrapped in seasoned rice and seaweed.

A Korean-style bulgogi rice bowl, topped with fresh perilla leaves, crisp vegetables, sesame oil, and a raw egg yolk for rich flavor.

Korean-style crispy boneless fried chicken tossed in sauce. Each order is topped with Egg Street’s signature thin crispy fries for an extra special touch, and is served with a side of fresh cabbage salad. *We offer two flavors: Chili Sauce and Soy Sauce.

Korean nurungii chicken leg soup with a tender drumstick in a light, savory broth, served with crispy toasted rice that adds a crunchy texture

A rich and flavorful spicy broth simmered with tender chicken drumsticks and chewy glass noodles

A street-style favorite made with udon noodles and our chef’s freshly stir-fried black bean sauce, cooked to perfection right in the kitchen

A comforting Korean soup made with dumplings and mini chewy rice cakes in a light savory broth. Topped with egg garnish and seaweed

The green onion pancake with seafood and eggs for a crispy and natural burst of flavors.

Crispy korean style pancakes made with kimchi

Kimchi pancakes with melty mozzarella cheese

Korean style zucchini pancakes made with thinly shredded zucchini, lightly seasoned and crispy pan-fried

Thinly shredded potatoes with cheese, pan-fried until golden and crispy

Korean-style crispy boneless fried chicken tossed in sauce. Each order is topped with Egg Street’s signature thin crispy fries for an extra special touch, and is served with a side of fresh cabbage salad. *We offer two flavors: Chili Sauce and Soy Sauce.

Steamed dumplings packed with juicy meat and veggies

Crispy Deep Fried Dumplings Are Filled With Pork

Korean original street toast, A crispy toast sandwich with ham, egg, cabbage, and veggies

Original street toast with melty mozzarella cheese

Original street toast with melty mozzarella cheese and fried kimchi

Korean-style marinated beef (bulgogi) grilled to perfection, layered with melted cheese, fresh vegetables, and served on crispy toasted bread. Sweet, savory, and incredibly satisfying

Tender chicken legs and golden potatoes roasted in savory herb butter, served with homemade coleslaw and Korean pickled radish.

Sizzling grilled pork belly with a rich, savory bite. Served with rice, fresh lettuce, ssamjang (Korean BBQ dip), kimchi, and pickled radish.

Stir-fried rice wrapped in a soft omelet, often topped with tomato sauce

Stir-fried rice with fresh kimchi and ham, topped with a fried egg. A classic Korean comfort food with a savory and satisfying taste

Simple and comforting egg rice bowl

A rice bowl topped with all sorts of seasoned vegetables, marinated beef a fried egg sunny side up, finished with a sprinkle of sesame (Ingredients in our bibimbob may vary depending on the season)

Korean curry rice steamed rice topped with a mild and savory sauce made with potatoes, carrots, onions, and meat (pork)

Jjajangbap is Korean-chinese style dish of steamed rice with a rich black bean sauce made with pork and vegetables

A Korean-style bulgogi rice bowl, topped with fresh perilla leaves, crisp vegetables, sesame oil, and a raw egg yolk for rich flavor.

Spicy Stir-Fried Pork Rice Bowl – Tender slices of pork stir-fried in a sweet and spicy Korean gochujang sauce, served over warm rice

A comforting Korean soup made with dumplings and mini chewy rice cakes in a light savory broth. Topped with egg garnish and seaweed

Korean nurungii chicken leg soup with a tender drumstick in a light, savory broth, served with crispy toasted rice that adds a crunchy texture

A rich and flavorful spicy broth simmered with tender chicken drumsticks and chewy glass noodles

Wheat (flour) rice cakes and vegetables with spicy sauce as one of the most popular Korean dish.

Wheat (flour) rice cakes, vegetables and mozzarella cheese with spicy sauce as one of the most popular Korean dish

Spicy Tteokbokki With Ramyun noodles

Chewy Rice Cakes Are Cooked With Thinly Sliced Bulgogi In A Sweet And Savory Soy Sauce, Creating A Unique And Flavorful Dish

Korean thin wheat noodles in a light broth with vegetables, egg, and tofu skins

Chewy Korean cold noodles with spicy sauce and fresh vegetables

A street-style favorite made with udon noodles and our chef’s freshly stir-fried black bean sauce, cooked to perfection right in the kitchen

Jjapagetti is a popular Korean instant noodle. It has chewy noodles with a rich, savory black bean sauce

Spicy Korean instant noodle soup with chewy noodles and egg

* Includes 2 Bowls Of Rice

Tteokbokki With Black Bean Sauce

Rolled with soft egg and rice (Sesame seeds are included in our kimbap)

Korean kimbob, made with fresh vegetables and seasoned stir-fried fish cake, and it comes with a special dipping sauce

Korean seaweed rice roll filled with fresh vegetables and flying fish roe (Sesame seeds are included in our kimbap)

Korean roll filled sweet soy-marinated tofu and fresh veggies. (Sesame seeds are included in our kimbap)

Korean rice roll filled with tuna mixed with creamy mayo and fresh vegetables (Sesame seeds are included in our kimbap)

Korean-style rice rolls filled with sweet and savory marinated beef (bulgogi), along with fresh vegetables like carrots, spinach, and pickled radish, all wrapped in seasoned rice and seaweed.

Egg Kimbap + Ramyun : 계란 김밥 + 라면

Cheese Kimbap + Ramyun : 치즈 김밥 + 라면

Tuna mayo Kimbap + Ramyun : 참치 김밥 + 라면

Tofu skin Kimbap + Ramyun : 유부 김밥 + 라면

Flying Fish Roe Kimbap + Ramyun : 날치알 김밥 + 라면

Bulgogi Kimbap + Ramyun Combo Set

A rice bowl topped with all sorts of seasoned vegetables, marinated beef a fried egg sunny side up, finished with a sprinkle of sesame (Ingredients in our bibimbob may vary depending on the season)

Korean roll filled sweet soy-marinated tofu and fresh veggies. (Sesame seeds are included in our kimbap)

Korean curry rice steamed rice topped with a mild and savory sauce made with potatoes, carrots, onions, and meat (pork)

Korean style zucchini pancakes made with thinly shredded zucchini, lightly seasoned and crispy pan-fried

Crispy korean style pancakes made with kimchi

Wheat (flour) rice cakes and vegetables with spicy sauce as one of the most popular Korean dish.

Korean thin wheat noodles in a light broth with vegetables, egg, and tofu skins

Korean-style udon noodle soup with spicy broth, fish cakes, and kimchi

Chewy Korean cold noodles with spicy sauce and fresh vegetables

Homemade Traditional Korean fermented kimchi

Fresh green salad with egg

We offre freshly made packaged kimchi for takeout

Crispy cucumber and cream cheese layered in a light, refreshing sandwich

Creamy egg salad with veggies on soft bread

Creamy Tuna Mayo Salad With Veggies On Soft Bread

Freshly made with toasted bread, savory ham, fluffy egg, cheese, crispy lettuce and tomato

A crispy Korean sweet pancake stuffed with brown sugar and cinnamon, served warm and gooey inside.

A warm, chewy Korean street-style pancake filled with sweet red bean paste and lightly pan-fried until golden.

Hotteok (Korean sweet pancake) a delicious treat made with brown sugar and rice flour.

A warm Korean sweet pancake filled with rich brown sugar, topped with creamy vanilla ice cream for the perfect hot-and-cold dessert

A Korean-style puffed rice snack filled with fragrant vanilla ice cream

Korean style 3 in 1 mixed coffee

A mellow blend of premium Jeju matcha tea and milk

A roasted Korean grain powder drink mixed with milk

Sparkling citrus drink made with fresh Jeju Hanrabong oranges

Sparkling green tangerine drink

Sparkling peach drink with real fruit. Sweet, fresh, and refreshing.

A freshing sparkling drink made with sweet and juicy Korean pears. Naturally crisp, midly sweet, and served chilled for clean, soothig finish.

Sparkling and refreshing drink made with green grape juice and soda water over ice

Made with fresh Korean strawberries, milk, and ice for a naturally fresh and refreshing taste.

A creamy and rich chocolate latte, perfectly smooth and comforting with every sip

Refreshing Korean carbonated beverage with smooth, milky taste that blends soda bubbles with creamy sweetness

A sweet Korean grape juice with real peeled grape pieces inside. Fruity, fun, and slightly chewy

A sweet and juicy Korean citrus drink with real mandarin pulp and added vitamin C. Bright, refreshing, and fun to drink

Sikhye(식혜) – A traditional Korean sweet rice drink, made from fermented malt and cooked rice. Light, refreshing, and naturally sweet

Smooth and creamy plant-based milk made from soybeans. Naturally dairy-free and rich in protein.

Smooth and creamy plant-based milk made from black soybeans

Smooth and creamy plant-based milk made from soybeans. Naturally dairy-free and rich in protein

Sparking Water

A popular Korean street snack: a refreshing cup of soda topped with a small cup filled with crispy chicken bite

A traditional Korean tea made from honey-preserved citron (yuja) syrup, served warm and soothing